View Pit Stop page for race #1067 by dev.salman@yahoo.com — Ghost race
View profile for Dev (dev.salman@yahoo.com)
| Official speed | 60.24 wpm (39.84 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2009 9:42:44pm UTC |
| Race Finish | October 27, 2009 9:43:24pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |