View Pit Stop page for race #1067 by clubmeber — Ghost race
View profile for Matthew (clubmeber)
| Official speed | 107.88 wpm (22.25 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2017 1:01:00pm UTC |
| Race Finish | April 21, 2017 1:01:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pentalon (142.84 wpm) 2. deroche1 (132.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |