View Pit Stop page for race #10642 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
Official speed | 89.71 wpm (26.75 seconds elapsed during race) |
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Race Start | February 18, 2013 12:58:13am UTC |
Race Finish | February 18, 2013 12:58:40am UTC |
Outcome | No win (2 of 3) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |