Enzo (xtrickit11@yahoo.com)

Race #10642

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Official speed 89.71 wpm (26.75 seconds elapsed during race)
Race Start February 18, 2013 12:58:13am UTC
Race Finish February 18, 2013 12:58:40am UTC
Outcome No win (2 of 3)
Accuracy 99.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.