View Pit Stop page for race #10642 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 89.71 wpm (26.75 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2013 12:58:13am UTC |
| Race Finish | February 18, 2013 12:58:40am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |