View Pit Stop page for race #10631 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 85.52 wpm (28.06 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 12:33:51pm UTC |
| Race Finish | October 1, 2012 12:34:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. myco24 (62.69 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |