View Pit Stop page for race #1062 by nemvagyokolyangyors — Ghost race
View profile for Roland (nemvagyokolyangyors)
| Official speed | 66.16 wpm (62.39 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 9:23:59am UTC |
| Race Finish | March 25, 2021 9:25:02am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ogkatumus (94.93 wpm) |
| Accuracy | 96.0% |
| Points | 68.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |