View Pit Stop page for race #10613 by dmitry_turcan — Ghost race
View profile for Dmitry (dmitry_turcan)
| Official speed | 74.07 wpm (55.73 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2022 11:26:30am UTC |
| Race Finish | April 8, 2022 11:27:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ibi4645 (88.10 wpm) 2. nayeem2021 (75.59 wpm) |
| Accuracy | 98.0% |
| Points | 76.53 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |