View Pit Stop page for race #1061 by tinhuydang — Ghost race
View profile for Justin (tinhuydang)
| Official speed | 97.40 wpm (24.64 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2022 4:11:40pm UTC |
| Race Finish | April 23, 2022 4:12:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pgujjula (87.93 wpm) |
| Accuracy | 98.0% |
| Points | 51.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |