View Pit Stop page for race #10604 by shahbaz_kazi09 — Ghost race
View profile for shahbaz (shahbaz_kazi09)
| Official speed | 82.70 wpm (29.02 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 4:01:34am UTC |
| Race Finish | April 8, 2014 4:02:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. aquazak_rotti (57.09 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |