View Pit Stop page for race #106 by sumon_chandra — Ghost race
View profile for Sumon Chandra Das (sumon_chandra)
| Official speed | 32.23 wpm (74.46 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2025 6:18:02am UTC |
| Race Finish | April 20, 2025 6:19:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 17.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |