View Pit Stop page for race #106 by nomicos — Ghost race
View profile for Andy (nomicos)
| Official speed | 58.62 wpm (70.01 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 8:32:30pm UTC |
| Race Finish | December 1, 2020 8:33:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jeannie_jackson (59.56 wpm) |
| Accuracy | 96.0% |
| Points | 47.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |