View Pit Stop page for race #106 by kfcs — Ghost race
| Official speed | 87.48 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2015 12:19:37am UTC |
| Race Finish | November 11, 2015 12:20:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |