View Pit Stop page for race #106 by karuso33 — Ghost race
View profile for Timo (karuso33)
| Official speed | 92.21 wpm (57.65 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2020 1:02:55pm UTC |
| Race Finish | August 15, 2020 1:03:53pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. royalflush21 (85.30 wpm) 3. schttj (79.60 wpm) |
| Accuracy | 98.0% |
| Points | 110.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |