View Pit Stop page for race #106 by iorein — Ghost race
View profile for Andrew (iorein)
| Official speed | 83.18 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2022 1:07:01am UTC |
| Race Finish | July 7, 2022 1:07:30am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 44.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |