View Pit Stop page for race #106 by guife — Ghost race
View profile for santos (guife)
| Official speed | 64.99 wpm (36.93 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2022 11:43:53pm UTC |
| Race Finish | November 29, 2022 11:44:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. abakim_itachi (61.95 wpm) |
| Accuracy | 95.0% |
| Points | 34.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |