View Pit Stop page for race #106 by dongnguyen — Ghost race
View profile for Dillon (dongnguyen)
| Official speed | 106.94 wpm (38.60 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2019 6:18:39am UTC |
| Race Finish | March 31, 2019 6:19:18am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wordracer888 (145.71 wpm) |
| Accuracy | 98.0% |
| Points | 110.50 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |