View Pit Stop page for race #1059 by plutarsh — Ghost race
View profile for arsh (plutarsh)
| Official speed | 58.87 wpm (40.77 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2022 3:37:49pm UTC |
| Race Finish | March 19, 2022 3:38:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. m_boychuk (63.93 wpm) |
| Accuracy | 95.0% |
| Points | 31.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |