View Pit Stop page for race #1058 by shivanandyadav — Ghost race
View profile for Shivanand (shivanandyadav)
| Official speed | 44.58 wpm (53.84 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2025 7:13:02am UTC |
| Race Finish | April 14, 2025 7:13:56am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 23.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |