View Pit Stop page for race #1058 by jenniferym — Ghost race
View profile for Jennifer (jenniferym)
Official speed | 53.53 wpm (44.83 seconds elapsed during race) |
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Race Start | February 6, 2013 6:53:48am UTC |
Race Finish | February 6, 2013 6:54:32am UTC |
Outcome | No win (3 of 5) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |