View Pit Stop page for race #1057 by dackels — Ghost race
View profile for Dylan (dackels)
| Official speed | 85.35 wpm (62.28 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2018 7:32:10pm UTC |
| Race Finish | August 17, 2018 7:33:13pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 102.42 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |