View Pit Stop page for race #1056 by amwzhenyu — Ghost race
View profile for Huang.zy (amwzhenyu)
| Official speed | 108.38 wpm (22.14 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2011 3:16:36am UTC |
| Race Finish | October 13, 2011 3:16:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. epytotorp09 (76.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |