View Pit Stop page for race #10541 by jyotirmoy_halder — Ghost race
View profile for Jyotirmoy (jyotirmoy_halder)
| Official speed | 58.10 wpm (41.31 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2019 1:06:25am UTC |
| Race Finish | November 8, 2019 1:07:07am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. evehelin (83.88 wpm) 3. an_uncreative_name (66.57 wpm) |
| Accuracy | 95.0% |
| Points | 30.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |