View Pit Stop page for race #1054 by johnlorac — Ghost race
View profile for John (johnlorac)
| Official speed | 55.00 wpm (74.62 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2022 4:09:04pm UTC |
| Race Finish | December 29, 2022 4:10:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. shubham_aswal (66.28 wpm) |
| Accuracy | 96.0% |
| Points | 44.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |