View Pit Stop page for race #1053 by rubiksgh3 — Ghost race
View profile for Dana (rubiksgh3)
| Official speed | 74.88 wpm (32.05 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2013 8:58:29pm UTC |
| Race Finish | October 2, 2013 8:59:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dalkeith (67.31 wpm) 4. xyzxyz (65.19 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |