View Pit Stop page for race #1053 by blizzaster — Ghost race
View profile for Rahul (blizzaster)
| Official speed | 61.19 wpm (39.22 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2022 12:39:30pm UTC |
| Race Finish | July 21, 2022 12:40:09pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 32.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |