View Pit Stop page for race #10507 by melkiyar3 — Ghost race
View profile for melkiyar (melkiyar3)
| Official speed | 70.14 wpm (34.22 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2020 2:47:51am UTC |
| Race Finish | May 6, 2020 2:48:25am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 37.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |