View Pit Stop page for race #1050 by matri — Ghost race
View profile for Matrix (matri)
| Official speed | 68.73 wpm (59.71 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2019 10:37:18am UTC |
| Race Finish | December 20, 2019 10:38:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. akhilomar555 (55.96 wpm) |
| Accuracy | 98.0% |
| Points | 56.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |