View Pit Stop page for race #105 by sirdankalot — Ghost race
View profile for Bryan (sirdankalot)
| Official speed | 92.62 wpm (25.91 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 5:26:38am UTC |
| Race Finish | September 18, 2023 5:27:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. twizzzle (95.45 wpm) |
| Accuracy | 99.0% |
| Points | 49.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |