View Pit Stop page for race #105 by sildrig — Ghost race
View profile for Sildrig (sildrig)
| Official speed | 90.03 wpm (35.72 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2016 1:54:02pm UTC |
| Race Finish | February 15, 2016 1:54:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. atoi (77.12 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |