View Pit Stop page for race #105 by razajin — Ghost race
| Official speed | 83.98 wpm (28.58 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2012 11:20:32am UTC |
| Race Finish | January 13, 2012 11:21:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |