View Pit Stop page for race #105 by fael_crb — Ghost race
View profile for Rafael Slamet (fael_crb)
| Official speed | 41.03 wpm (58.49 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2022 2:03:25am UTC |
| Race Finish | May 10, 2022 2:04:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 21.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |