View Pit Stop page for race #105 by didie — Ghost race
View profile for didie (didie)
| Official speed | 42.26 wpm (56.79 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2012 8:50:31am UTC |
| Race Finish | May 31, 2012 8:51:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. anthony2010 (36.94 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |