View Pit Stop page for race #105 by davidlee1999wtk — Ghost race
View profile for David (davidlee1999wtk)
| Official speed | 57.94 wpm (41.42 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2015 12:12:27pm UTC |
| Race Finish | July 31, 2015 12:13:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. ashavijaysukne (55.36 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |