View Pit Stop page for race #1047 by mcmickeylyc — Ghost race
View profile for ZanderL (mcmickeylyc)
| Official speed | 77.48 wpm (30.98 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2022 6:07:40am UTC |
| Race Finish | January 9, 2022 6:08:11am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 41.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |