View Pit Stop page for race #1047 by mcmickeylyc — Ghost race
View profile for ZanderL (mcmickeylyc)
Official speed | 77.48 wpm (30.98 seconds elapsed during race) |
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Race Start | January 9, 2022 6:07:40am UTC |
Race Finish | January 9, 2022 6:08:11am UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 41.32 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |