View Pit Stop page for race #1046 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2015 2:15:31am UTC |
| Race Finish | June 17, 2015 2:16:17am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |