View Pit Stop page for race #1044 by noobtyper96 — Ghost race
View profile for Noobtyper (noobtyper96)
| Official speed | 53.49 wpm (44.87 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2022 1:42:38pm UTC |
| Race Finish | February 8, 2022 1:43:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 28.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |