View Pit Stop page for race #10439 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 85.01 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2015 10:22:49pm UTC |
| Race Finish | February 10, 2015 10:23:17pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |