View Pit Stop page for race #10437 by craizar — Ghost race
View profile for Nathan (craizar)
| Official speed | 81.24 wpm (50.81 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2021 3:06:41am UTC |
| Race Finish | July 24, 2021 3:07:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 83.95 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |