View Pit Stop page for race #10416 by henry_21 — Ghost race
View profile for Henry (henry_21)
| Official speed | 37.17 wpm (110.41 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2022 4:36:19am UTC |
| Race Finish | January 22, 2022 4:38:10am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. resendis (48.99 wpm) 2. vutu (42.19 wpm) |
| Accuracy | 91.0% |
| Points | 30.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |