View Pit Stop page for race #1041 by birakira — Ghost race
View profile for Jonathan (birakira)
| Official speed | 80.27 wpm (29.90 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2010 1:07:38pm UTC |
| Race Finish | April 12, 2010 1:08:08pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |