View Pit Stop page for race #1040 by g0bl0x — Ghost race
View profile for Domenic (g0bl0x)
Official speed | 100.74 wpm (23.82 seconds elapsed during race) |
---|---|
Race Start | April 27, 2012 8:29:35am UTC |
Race Finish | April 27, 2012 8:29:59am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. chimpchimpchimp (126.21 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |