View Pit Stop page for race #104 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 60.74 wpm (39.51 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2011 6:50:36am UTC |
| Race Finish | November 19, 2011 6:51:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. benimaru (51.84 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |