View Pit Stop page for race #104 by quiteso — Ghost race
View profile for Quiteso (quiteso)
Official speed | 115.96 wpm (20.70 seconds elapsed during race) |
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Race Start | November 16, 2014 11:24:30am UTC |
Race Finish | November 16, 2014 11:24:51am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. melanie2525 (97.18 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |