View Pit Stop page for race #104 by lostinofthefunhouse — Ghost race
View profile for Emrah (lostinofthefunhouse)
| Official speed | 109.10 wpm (22.00 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2011 9:54:52am UTC |
| Race Finish | October 23, 2011 9:55:14am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |