View Pit Stop page for race #104 by haxorin — Ghost race
View profile for why (haxorin)
| Official speed | 107.65 wpm (38.35 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 2:02:55am UTC |
| Race Finish | January 7, 2021 2:03:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. indires (106.79 wpm) 4. therealkenkaneki (71.93 wpm) |
| Accuracy | 98.0% |
| Points | 111.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |