View Pit Stop page for race #1039 by yeumautim — Ghost race
View profile for ozawa (yeumautim)
| Official speed | 43.61 wpm (55.03 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2011 12:00:32am UTC |
| Race Finish | September 2, 2011 12:01:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |