View Pit Stop page for race #10378 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 7:58:54pm UTC |
| Race Finish | February 4, 2015 7:59:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. imjoe6721 (78.91 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |