View Pit Stop page for race #10376 by wouter_kuijk — Ghost race
View profile for Wouter (wouter_kuijk)
Official speed | 74.94 wpm (32.03 seconds elapsed during race) |
---|---|
Race Start | May 10, 2021 12:02:48pm UTC |
Race Finish | May 10, 2021 12:03:20pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. linkaixd (87.47 wpm) |
Accuracy | 97.0% |
Points | 39.97 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |