Wouter (wouter_kuijk)

Race #10376

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Official speed 74.94 wpm (32.03 seconds elapsed during race)
Race Start May 10, 2021 12:02:48pm UTC
Race Finish May 10, 2021 12:03:20pm UTC
Outcome No win (4 of 5)
Opponents 2. linkaixd (87.47 wpm)
Accuracy 97.0%
Points 39.97
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.