View Pit Stop page for race #10370 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
Official speed | 76.39 wpm (31.42 seconds elapsed during race) |
---|---|
Race Start | August 21, 2012 3:56:32am UTC |
Race Finish | August 21, 2012 3:57:04am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. swagpiratex (101.30 wpm) 4. tinkureddy (72.06 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |