View Pit Stop page for race #10370 by 123pythagoras123 — Ghost race
View profile for pythagoras (123pythagoras123)
| Official speed | 69.53 wpm (59.37 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 6:38:59pm UTC |
| Race Finish | April 5, 2021 6:39:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cynthiaparkk (81.94 wpm) |
| Accuracy | 95.0% |
| Points | 71.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |