View Pit Stop page for race #1037 by noooit — Ghost race
View profile for noooit (noooit)
| Official speed | 72.33 wpm (56.74 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2018 2:45:38pm UTC |
| Race Finish | September 29, 2018 2:46:35pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 59.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |